Thursday, May 11, 2017

Making Lemonade Scones

On Wednesday 10th may 2017 Room 15 made lemonade Scones. the ingredients were 300 ml cream and lemonade, jam, 4 teaspoons baking soda, 1 pinch salt and 4 cups flour sifted. You need a sift, a teaspoon, a knife, a bowl, baking paper and a cooking tray. we all worked as a team and we were successful because we were listening to the recipe and we put in the right amount of ingredients in.let the Scones cook for 10 to 15 minutes and enjoy your delicious home made lemonade scones.
by Anthony   Edited by troy

No comments:

Post a Comment